Grandma Kirsch 's Carrot Cake

This is a very tasty recipe passed down from my Great-Grandma Kirsch.  I know you will love it.  This is much healthier than the box cakes... and is VERY moist.  


CAKE:
3 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
2 tsp cinnamon
1 1/2 cup salad oil
2 cups sugar
2 cups finally grated carrots
3 eggs
1 tsp vanilla
1 # 2 can crushed (drained) pineapple (I used 20 oz  can and it turned out)
1 cup broken walnuts

Mix, bake at 350 for 1 1/4 hours


TOPPING: ORANGE SAUCE TOPPING:
1 (6 oz) frozen orange juice concentrate
1 cup sugar

Bring to a boil and pour over hot cake,
      Let it stand 3 hours - overnight


[picture will come later... once I get to make one for me]