peanut butter cookies v2

Ingredients:

Group 1
2 cups peanut butter (1 jar)
1 cups white sugar or substitute
   (Honey, powder Stevie combo)
1 cup brown sugar (or brown/coconut sugar combo)
4 eggs
4 TBS melted butter
Pinch salt

Group 2
1.5 cups gluten free pancake mix

Preheat oven 375
Blend eggs.
Blend rest of group 1 together with eggs.
Blend in group 2.

Roll into balls and put on cookie sheet.
Press down with fork to desired thickness.

Bake for 9-14 minutes depending on the thickness.
Cookies should be slightly browned and cracked.

Carole's Chocolate Pudding

This is a tasty dark-chocolate pudding.  A rather healthy version but you wont know it to taste it.

INGREDIENTS:

• 3 cups high quality coco powder
• 4 cups almond milk
• 2 tbs corn starch
• 1 hefty shot MCT oil
• 1 1/2 cup sugar substitute (1 cup powdered stevia and 1/2 cup zyletol)
• 1 cup chocolate chips
• 1/4 cup tapioca flour
• 1 tbs vanilla
• 2-3 dashes salt

Optional: 1-2 eggs

INSTRUCTIONS:

1. Blend all ingredients in blender til smooth
2. Pour into large sauce pan over medium heat until it thickens a lot (about 5 min)
3. Pour into small cups
4. Cover with plastic wrap right away and put in refrigerator for a couple hours.